This weekend the kids and I travelled to Manchester, NH to do a class for a few people at my sister’s house. It was a maiden voyage for Total True You!
It was a great opportunity to share the information and some recipes that have worked for my family to keep us healthy. I shared some information with them and then we did a demo, which included them tasting a few dishes. In the end they took some of the dressings I made to use at home. I will continue this class, along with adding more on specific topics in the future. So stay-tuned.
My awesome helpers (sisters and mom) prepped with me to make a few great dishes to share.
These Sweet Potato Mini-Toasts are my new favorite! (Recipe below). They’re a great addition to any party or holiday gathering. I can’t wait to use them at Thanksgiving in a few weeks.
After NH, we visited friends overnight right outside of Boston. Here we enjoyed a fabulous feast made by our super-accommodating host, Emily. She knew we are plant-based so she made a butternut squash chili and a butternut squash enchilada lasagna that were both delicious and had all of us O’Rourke’s going for seconds. Luckily we had done a great hike to justify all the bowls of chili!