Sweet Potato Mini-Toasts

These are great for parties and holidays.  Treat like a bruschetta or mini-toast, adding a spread and some veggies on top.img_0257

  • Prep Time: 20m
  • Cook Time: 45m
  • Total Time: 1h 5m


Sweet Potato Toasts

  • 2 sweet potatoes, scrubbed and sliced into 1/4in thick rounds
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 3 tbsp. vegetable broth
  • salt & pepper to taste


  • 1 avocado, mashed
  • 1/2 c cherry tomatoes, cut in 4ths
  • 1/2 c radish sprouts
  • 3/4 c hummus
  • 1/2 c kalamata olives
  • 1 small bunch of basil leaves


  1. Preheat oven to 400 degrees.
  2. Toss sweet potatoes in bowl with seasonings and broth to coat. Line baking sheet with parchment paper and line up sweet potatoes in single layer.
  3. Bake for 15-20 min on first side. Flip and bake another 15-20 min until golden brown and tender.
  4. Top with a variety of ingredients, starting with a spread like mashed avocado or hummus. Add a bit of balsamic vinegar, lemon or lime juice for a finishing touch.

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